{"id":16713,"date":"2024-05-21T09:45:09","date_gmt":"2024-05-21T12:45:09","guid":{"rendered":"http:\/\/10.101.10.197\/www\/?p=16713"},"modified":"2024-05-23T18:35:00","modified_gmt":"2024-05-23T21:35:00","slug":"diplomatura-latoma-conservacion-y-manipulacion-de-alimentos","status":"publish","type":"post","link":"https:\/\/www.fcejs.unsl.edu.ar\/index.php\/diplomatura-latoma-conservacion-y-manipulacion-de-alimentos\/","title":{"rendered":"Inici\u00f3 la diplomatura de extensi\u00f3n en el Centro Universitario La Toma: \u201cConservaci\u00f3n y Manipulaci\u00f3n de Alimentos\u201d"},"content":{"rendered":"<p>Con m\u00e1s de 50 inscriptos comenz\u00f3 el dictado de una nueva diplomatura de extensi\u00f3n en el Centro Universitario La Toma, denominada \u201cConservaci\u00f3n y Manipulaci\u00f3n de Alimentos\u201d, a cargo de docente de la FICA.<\/p>\n<p>El pasado viernes 17 de mayo, dio inicio esta diplomatura con una clase presencial que cont\u00f3 con la presencia del Vicerrector, Mgtr. H\u00e9ctor Flores, junto al secretario de Extensi\u00f3n Universitaria Abg. Manuel Castillo, la coordinadora acad\u00e9mica, Dra. Myriam Grzona y el equipo docente de la diplomatura.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-large wp-image-16714\" src=\"https:\/\/www.fcejs.unsl.edu.ar\/wp-content\/uploads\/2024\/05\/nva-diplomatura-latoma--1024x565.jpg\" alt=\"\" width=\"843\" height=\"465\" srcset=\"https:\/\/www.fcejs.unsl.edu.ar\/wp-content\/uploads\/2024\/05\/nva-diplomatura-latoma--1024x565.jpg 1024w, https:\/\/www.fcejs.unsl.edu.ar\/wp-content\/uploads\/2024\/05\/nva-diplomatura-latoma--300x165.jpg 300w, https:\/\/www.fcejs.unsl.edu.ar\/wp-content\/uploads\/2024\/05\/nva-diplomatura-latoma--768x423.jpg 768w, https:\/\/www.fcejs.unsl.edu.ar\/wp-content\/uploads\/2024\/05\/nva-diplomatura-latoma-.jpg 1061w\" sizes=\"(max-width: 843px) 100vw, 843px\" \/><\/p>\n<p>Esta diplomatura se dictar\u00e1 en formato hibrido, tiene un programa de 200 horas de formaci\u00f3n, y permitir\u00e1 que las y los egresados puedan identificar y aplicar las medidas necesarias para mantener los alimentos en perfecto estado de calidad y salubridad, y garantizar la protecci\u00f3n de la salud de los\/as consumidores, evitando posibles enfermedades o alergias que podr\u00edan derivar de alimentos contaminados o en mal estado de conservaci\u00f3n.<\/p>\n<p><strong>NOTA: VICERRECTORADO<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Con m\u00e1s de 50 inscriptos comenz\u00f3 el dictado de una nueva diplomatura de extensi\u00f3n en el Centro Universitario La Toma, denominada \u201cConservaci\u00f3n y Manipulaci\u00f3n de&hellip;<\/p>\n","protected":false},"author":9,"featured_media":16715,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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